Winemaker Notes:
ROERO ARNEIS is the most representative white wine for us; the production area is about 8 hectares. produced from more than 20 vintages, Arneis is still made with the same vinification as the first vintage: soft pressing, fermentation and vinification only in temperature-controlled steel tanks. The intense aromas of this wine are the result of constant effort in the vineyard but especially in the cellar during winemaking. After fermentation, the Arneis is left on the fermentation bottoms for 4-5 months practicing periodic batonnage.